Melt oleo in heavy pan and add sugar.Stir.Blend in egg yolks gradually.Bring to a boil, stirring constantly.Cook about 1 minute.Remove from fire. ...
In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups 2/3 full. Bake at ...
Preheat oven to 350\u00b0.Combine hot water, bran and raisins and set aside.Sift flour, baking soda, baking powder, salt and cinnamon and set aside. ...
Mix all ingredients (except vegetable oil) thoroughly in a bowl; shape into croquettes, heaping tablespoon-size is best. Heat oil in skillet and fry croquettes, turning frequently.Makes 15 to 18 cro ...
Rinse fish and pat dry.Arrange fish in 12 x 8 x 2-inch pan with thickest pieces to outside edges.In 1-quart glass measure, stir together tomato sauce, mushrooms, green pepper, celery, water, minced ...
Lightly butter broiler pan and lay fillets on pan.Baste fish with butter and sprinkle Old Bay on top.Place oven rack on highest level and turn oven on broil.Broil for 5 minutes or until top of fish ...
Soak oats in buttermilk until soft.Cream brown sugar, shortening and egg together.Sift flour, soda, salt and baking powder together.Combine all together.Bake at 350\u00b0 for 20 minutes.You may bake ...
In a large mixing bowl, combine dry ingredients.Make a well in the center and add all remaining ingredients.Stir until just mixed.Spoon into 12 greased muffin tins.Bake at 400\u00b0 for 20 minutes.Y ...
Drain salmon and remove bones and skin.Flake salmon, add remaining ingredients and mix thoroughly.Turn into greased baking dish.Set this dish into a pan of water.Bake in moderate oven for 45 minutes ...