Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
2 eggs
1/2 tsp. onion salt
vegetable oil
1/3 c. flour
1 c. corn flakes
salt and pepper to taste

Preparation

Mix all ingredients (except vegetable oil) thoroughly in a bowl; shape into croquettes, heaping tablespoon-size is best. Heat oil in skillet and fry croquettes, turning frequently.
Makes 15 to 18 croquettes.