Cornmeal Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow cornmeal
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. chopped onion
1 c. cream-style corn
1/2 c. mayonnaise
3 Tbsp. vegetable oil
1 egg

Preparation

In a large mixing bowl, combine dry ingredients.
Make a well in the center and add all remaining ingredients.
Stir until just mixed.
Spoon into 12 greased muffin tins.
Bake at 400\u00b0 for 20 minutes.
Yields 12 muffins.