Fish Creole(Microwave) - cooking recipe

Ingredients

1 lb. sole or haddock
1 (8 oz.) tomato sauce
1 can sliced mushrooms, drained
1/2 green pepper, diced
1 stalk celery, sliced
2 Tbsp. water
1 1/2 Tbsp. instant minced onion
1 tsp. chicken bouillon granules

Preparation

Rinse fish and pat dry.
Arrange fish in 12 x 8 x 2-inch pan with thickest pieces to outside edges.
In 1-quart glass measure, stir together tomato sauce, mushrooms, green pepper, celery, water, minced onion and bouillon.
Pour evenly over fish.
Cover tightly with plastic wrap, turning back corner to vent.
Microwave at High 8 to 10 minutes.
Rotate dish 1/2 turn after 4 minutes.
Let stand 5 minutes before serving to blend flavors.