Salmon Loaf - cooking recipe

Ingredients

1 tall can salmon
1 1/2 c. fine bread crumbs
1/2 c. milk
2 Tbsp. butter
2 Tbsp. grated onion
1 egg
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain salmon and remove bones and skin.
Flake salmon, add remaining ingredients and mix thoroughly.
Turn into greased baking dish.
Set this dish into a pan of water.
Bake in moderate oven for 45 minutes.