Mix all ingredients.Bake at 450\u00b0 for 10 to 12 minutes in slightly greased small muffin pan or bake at lower temperature at 375\u00b0 to 400\u00b0 for 20 minutes. ...
Combine first five ingredients in a large bowl.Make a well in the middle of mixture.Set aside.Combine orange juice and next four ingredients.Stir well.Add to dry ingredients; stir just until moist.G ...
Place fish in a shallow baking dish.Combine oil and lemon juice; pour over fish.Refrigerate for 1 to 2 hours.Thoroughly oil, or coat with nonstick spray, a clean, hand-held, hinged grill.Place fish ...
Dredge blueberries in 2 tablespoons flour.Combine remaining 2 cups flour, sugar, baking powder and salt.Beat together milk, egg and oil; add to dry ingredients and stir just until moistened. Fold in ...
Add no salt to this recipe.Drain and flake salmon.Add remaining ingredients; mix well.Bake in greased loaf pan for 1 hour at 350\u00b0. ...
Peel tomatoes; seed and chop.(Place tomatoes in boiling water for about 1 minute, then place in cold water; skins will come right off.)Remove seeds and squish tomatoes through your fingers.(I find t ...
On low speed, cream butter and sugar until fluffy.Add eggs, one at a time; mix until blended.Sift dry ingredients and add alternately with milk and vanilla.Add berries and stir in by hand.Grease muf ...
Mix and roll dough on wax paper and spread with filling. Roll up like a tootsie roll and chill.Slice thin.Bake at 400 degrees for approximately 7 minutes or until done. ...
Mix together and put into 2 pie shells made of graham crackers.Let stand in refrigerator for at least 2 hours.Then serve chilled. ...
Preheat oven to 400\u00b0.Put each fish fillet on a piece of aluminum foil large enough to enclose it.Brush with margarine; top with onion and tomato.Sprinkle with lemon juice and oregano. Season wi ...