Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1/2 c. mayonnaise
1 can cream of celery soup
1 egg, beaten
3/4 c. bread crumbs
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. lemon juice

Preparation

Add no salt to this recipe.
Drain and flake salmon.
Add remaining ingredients; mix well.
Bake in greased loaf pan for 1 hour at 350\u00b0.