Blueberry Yogurt Muffins - cooking recipe

Ingredients

2 c. flour
1/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 c. orange juice
2 Tbsp. vegetable oil
1 tsp. vanilla
1- 8 oz. container low fat vanilla yogurt
1 egg
1 c. blueberries

Preparation

Combine first five ingredients in a large bowl.
Make a well in the middle of mixture.
Set aside.
Combine orange juice and next four ingredients.
Stir well.
Add to dry ingredients; stir just until moist.
Gently fold in blueberries.
Divide batter evenly into coated muffin pans.
Sprinkle lightly with sugar. Bake for approximately 18 minutes at 400 degrees.