Hawaiian Nut Pie - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can Eagle Brand milk
1 c. pecans, crushed
1 large Cool Whip
4 tsp. lemon juice (more if desired)

Preparation

Mix together and put into 2 pie shells made of graham crackers.
Let stand in refrigerator for at least 2 hours.
Then serve chilled.