Cheese Muffins - cooking recipe

Ingredients

2 c. Bisquick
8 oz. sour cream
1/2 c. butter (room temperature)
1/2 to 1 c. Cheddar cheese, shredded

Preparation

Mix all ingredients.
Bake at 450\u00b0 for 10 to 12 minutes in slightly greased small muffin pan or bake at lower temperature at 375\u00b0 to 400\u00b0 for 20 minutes.