Bran Muffins\(Low-Fat) - cooking recipe

Ingredients

1 c. reduced Bisquick
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 c. Nabisco 100% bran
1 1/4 c. 2% milk
1/3 c. firmly packed brown sugar
1 egg or egg substitute
1/2 c. applesauce

Preparation

Heat oven to 375\u00b0.
Mix flour, baking powder, baking soda and cinnamon in large bowl.
Mix cereal, milk and sugar in another bowl.
Let stand 5 minutes.
Stir in egg and applesauce.
Add to flour mixture.
Stir just until moistened.
(Batter will be lumpy.)
Spoon batter into muffin pan sprayed with no stick cooking spray.
Bake for 18 to 20 minutes or until golden brown. Makes 12 servings.
Serve warm.