Six Weeks Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
1 15 oz. box raisin bran cereal
4 tsp. cinnamon
2 tsp. salt
5 tsp. soda
4 eggs, beaten
1 qt. buttermilk
1 17 oz. can fruit cocktail, drained
1 c. vegetable oil
raisins, optional

Preparation

Mix first 6 ingredients by hand. Add eggs and milk. Fold in fruit cocktail and oil. Bake as needed in well greased or paper-lined muffin tin. Bake at 400\u00b0 for 15 to 20 minutes. Let batter stand at least 24 hours before baking first batch. Batter may be refrigerated up to 6 weeks.