Fresh Tomato Salsa - cooking recipe

Ingredients

3 medium chopped tomatoes (about 3 c.)
1/2 c. sliced green onions with tops
1/2 c. chopped peppers (green)
2 to 3 Tbsp. lime juice
2 Tbsp. snipped fresh cilantro
1 Tbsp. finely chopped jalapeno chili pepper
1 tsp. finely chopped garlic (about 3 cloves)
1/2 tsp. salt

Preparation

Mix all ingredients.
If time permits, refrigerate the salsa for 2 to 3 hours before serving.
Makes about 3 1/2 cups.