Line a salad bowl with lettuce leaves.In another bowl, combine celery, walnuts and mayonnaise; mix well.Add peaches. Spoon on top of lettuce and serve.Serves 6. ...
Beat 3/4 cup butter at medium speed with an electric mixer until creamy.Gradually add sugar.Add egg and vanilla, mixing well.Combine flour and salt.Add to butter mixture, mixing until blended.Stir i ...
In saucepan over low heat, combine margarine and chocolate. Melt, stirring frequently, so chocolate doesn't burn or stick.In a bowl, combine sugar, flour and salt.Stir in chocolate mixture. Beat egg ...
Beat margarine and sugar to creamy.Add eggs and blend. Combine next 4 ingredients.Stir alternately with milk into sugar and margarine. Blend in warmed dates (in microwave one minute) and nuts.Mix al ...
Chill 6-cup ring mold in refrigerator.If cooked pasta and chopped tomatoes are not chilled, chill them in refrigerator also. ...
Sift the flour, salt and baking powder together. Beat eggs until light and fluffy. Gradually add the sugar, beating while adding. Add nuts and dates which have been cut into small pieces. Add dry in ...
Mix butter, sugar and flour.Spread into 9 x 13-inch pan and bake 10 minutes at 350\u00b0.Pour 1/2 milk over baked crust. Sprinkle nuts over milk and pour remaining milk over nuts.Bake until lightly ...
Spray a 9 x 12-inch cake pan with cooking spray.Spread 1/2 jar of peanuts in bottom of pan.In bowl, microwave until just blended the Eagle Brand milk, peanut butter chips and oleo.Stir, then add mar ...
Boil eggs for 10 minutes; peel.Cut them in half and remove yolks.Mix yolks with mustard and mayonnaise.Fill eggs with the yolk mixture and serve. ...
Mix together.Bake 20 to 25 minutes at 400\u00b0.Let set 5 minutes.Makes 12. ...