Warm olive oil in a medium saucepan and saute onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it's changed in color then add the tomato and tomato paste ...
Preheat oven to 400\u00b0F. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.Bake 13 to 15 minute or until salmon ...
Preheat oven to 300\u00b0F;.Mash bananas in a medium bowl.Add sugar, brown sugar, and eggs; mix well.Add margarine.Stir in flour and baking soda.Add buttermilk and Black Walnuts.Mix until just moist ...
Pre-heat oven to 350 degrees.Grease 8-inch square baking pan.In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour a ...
At least one hour before you bake these, mix the cornmeal with the buttermilk and soak in the refrigerator. This can also be done the night before.Preheat oven to 425 and grease muffin tins.Beat egg ...
Preheat oven to 200\u00b0C Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.Sift flour into a ...
Mix thoroughly and cover.Let stand at least 6 hours before using.Scoop batter into muffin tin wells and fill to about 2/3 full (usually an ice cream scoop is the right size).Bake 12- 15 minutes at 3 ...
Preheat oven to 425\u00b0F (220\u00b0C). Grease 12 muffin cups or line with paper muffin liners.In a small bowl, combine milk and oats. Soak for 15 minutes.In a separate bowl, beat together egg and ...
Combine all ingredients in a large pot (preferably non-stick) and bring to a boil.Reduce heat and simmer for 1-1/2 to 2 hours or until desired consistency is reached.Stir very often to prevent burni ...
Mix eggs with wet ingredients and beat till smooth. Add dry ingredients.Bake at 350 for around 10 minutes. ...