Salted Nut Roll - cooking recipe

Ingredients

1 (16 oz.) jar dry roasted peanuts
1 can Eagle Brand milk
1 (12 oz.) pkg. peanut butter chips
3 1/2 Tbsp. oleo
2 c. miniature marshmallows

Preparation

Spray a 9 x 12-inch cake pan with cooking spray.
Spread 1/2 jar of peanuts in bottom of pan.
In bowl, microwave until just blended the Eagle Brand milk, peanut butter chips and oleo.
Stir, then add marshmallows and microwave until melted.
Stir well and pour over nuts in cake pan.
Spread rest of nuts on top and refrigerate until it sets.
Keep refrigerated.