Chocolate Fudge Muffins - cooking recipe

Ingredients

1 c. butter or margarine
4 sq. semi-sweet chocolate
1 1/2 c. white sugar
1 c. flour
1/4 tsp. salt
4 eggs, beaten
1 tsp. vanilla

Preparation

In saucepan over low heat, combine margarine and chocolate. Melt, stirring frequently, so chocolate doesn't burn or stick.
In a bowl, combine sugar, flour and salt.
Stir in chocolate mixture. Beat eggs, then add them to batter with the vanilla.
Stir until eggs are well blended, but do not beat the mixture.
Line muffin tins with paper liners.
Fill each one about 2/3 full.
Bake at 300\u00b0 for 30 to 40 minutes.
Check to see if muffins are done by inserting a toothpick in one near the center of the muffin.
If the toothpick doesn't come out clean, bake for another 5 minutes before removing them from the pan.
These taste much like brownies.