Tomato And Orzo Aspic - cooking recipe

Ingredients

1 c. cooked orzo or other pasta (such as pastina, riso or small shells)
10 peeled whole canned tomatoes, chopped and drained
1 Tbsp. unflavored gelatin
1/2 c. dry white wine
2 1/2 c. chicken broth
1 tsp. salt
1 Tbsp. minced garlic
16 whole basil leaves

Preparation

Chill 6-cup ring mold in refrigerator.
If cooked pasta and chopped tomatoes are not chilled, chill them in refrigerator also.