Preheat oven to 375\u00b0F.Grease a 24-cup mini muffin tin with a nonstick spray.In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.In a separate bowl, beat the eggs with the ja ...
Mix all ingredients in glass bowl.Cover and refrigerate for 1 hour.Serve with your favorite chip. ...
Pre heat oven to 375.Spray muffin tins with PAM.Mix all ingreadients together.Fill 12 muffin tins (they will be quite full).Bake for 25 minutes. ...
In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.Add the shrimp; stir to evenly coat.Cover and refrigerate for 2 hours.Drain shrimp, discarding marinade.Thread 6 ...
Preheat oven to 375 degrees.Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.Add flour mix to the ...
Preheat oven to 400\u00b0F Spray 2 muffin tins with vegetable oil spray.In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.In a separate bowl or saucepan, melt the butter.Whisk ...
TO PREPARE FISH:In a bowl, mix together lemon juice and cold water.Remove skin from fish and discard.Cut fish into desired size.Place fish in lemon/water and wash well.Remove from water and season w ...
Drain and remove skin, bones from salmon in a bowl.Beat one egg in bowl.Mash salmon with fork.Add in egg and mash well into salmon.Add your finely chopped onion (mix).Add 2 TBS of sour cream (mix).A ...
Soak skewers in water for 30 minutes.Preheat the oven on a high broil setting.When hot, place tomatoes onions (cut side down) and garlic on an oiled cookie sheet.Broil until charred, about 5-6 minut ...
Combine ingredients and break up any lumps.Store in a large airtight container labeled with the date and contents. Store in a cool, dry place. Shelf life: 6 to 8 months. Makes enough for about 5 bat ...