Grilled Chili Shrimp Skewers - cooking recipe

Ingredients

1/2 cup parsley, finely chopped
1/3 cup white wine vinegar
1/3 cup chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1/8 teaspoon hot pepper sauce
2 lbs medium shrimp, shelled and deveined

Preparation

In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
Add the shrimp; stir to evenly coat.
Cover and refrigerate for 2 hours.
Drain shrimp, discarding marinade.
Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
Thread them so that the shrimp lie flat.
Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.