Low Fat Cornbread Muffins - cooking recipe

Ingredients

1 cup yellow cornmeal
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup unsweetened applesauce
3/4 cup skim milk
1/4 cup egg white
1 (19 ounce) can cream-style corn

Preparation

Pre heat oven to 375.
Spray muffin tins with PAM.
Mix all ingreadients together.
Fill 12 muffin tins (they will be quite full).
Bake for 25 minutes.