Mini Jalapeno Muffins - cooking recipe

Ingredients

1 cup flour
1/4 cup sugar
1 1/4 cups yellow cornmeal
2 teaspoons baking powder
3/4 tablespoon salt
2 eggs
3/4 cup milk
1/3 cup pickled jalapeno pepper, drained and pureed (reserve liquid)
2 tablespoons honey

Preparation

Preheat oven to 375\u00b0F.
Grease a 24-cup mini muffin tin with a nonstick spray.
In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.
In a separate bowl, beat the eggs with the jalapeno, milk and honey.
Add the dry mixture slowly to the wet mixture.
If desired, add a little of the jalapeno liquid to make'em nice and spicy.
Spoon the batter into the sprayed muffin tins.
Bake for 10 to 12 minutes.
Note: They are wonderful drizzled with creamed honey and butter.