Put 1/2 of crackers crumbs in a large bowl; add nuts, marshmallows and dates.Add enough milk to mix good.Add the rest of milk and most of crumbs.Save enough crumbs to roll dough in.Shape into rolls ...
In large saucepan, add tomatoes and baking soda.In medium saucepan, add milk, water, salt and pepper.Heat both pans to warm.Slowly pour milk pan into tomato pan.Continue heating to desired temp. ...
Sift together dry ingredients into bowl.Add 1/3 cup buttermilk, shortening and mashed bananas.Beat 2 minutes.Add 1/3 cup buttermilk and eggs.Beat 2 minutes.Fold in nuts.Bake at 350\u00b0 in round pa ...
Cut chicken into medium shrimp sized pieces and place in a 9 x 13-inch baking dish.Melt oleo in a saucepan over low heat; add remaining ingredients. Cook over low heat 2 minutes, then pour over chic ...
Cuttomatoesinsmall pieces over a bowl, conserving and usingallthe liquid.Add celery, green pepper, garlic juice andcream cheese, broken in pieces.Soften gelatin in cold water and add to it sufficien ...
Heat the olive oil in a 10-quart pot; add the onions, garlic, carrots, celery and half the salt.Cook over low heat until the onions are wilted, but not browned.Add the cabbage, kale, thyme, bay leav ...
Preheat oven to 350\u00b0. Spray muffin pan with Pam. Cook vegetables in salt water until tender. Drain and puree in blender with egg and bread crumbs. Pour into muffin pan and bake 30 minutes. ...
In large bowl, measure all ingredients with mixer at low speed; beat until blended.Increase speed to high and beat 2 minutes.Spoon into baking cups and bake until toothpick comes out clean, 18 to 20 ...
Remove bone and skin from salmon.Mix all together and form into a loaf.Bake at 400\u00b0 for 30 minutes in lightly greased pan. ...
Melt marshmallows and butter on low heat.Crush crackers; cut up pecans and cherries.Mix all together with melted marshmallows.Put on waxed paper and make into a roll.Will keep in freezer or refriger ...