Ultimate Jewish Salmon Croquettes - cooking recipe

Ingredients

2 (14 3/4 ounce) cans salmon
1/4 cup plain breadcrumbs
2 tablespoons sour cream (Fat Free)
2 small onions (Finely Chopped)
1 egg (X-tra Large)
1/2 cup corn oil

Preparation

Drain and remove skin, bones from salmon in a bowl.
Beat one egg in bowl.
Mash salmon with fork.
Add in egg and mash well into salmon.
Add your finely chopped onion (mix).
Add 2 TBS of sour cream (mix).
Add in your bread crumbs (mix).
If it is too wet, add a little more bread crumbs.
Consistency when you put it on a spoon it doesn't slide off.
Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
Serve with sour cream, butter egg noodles, and vegetable.