Salmon Loaf - cooking recipe

Ingredients

1 large can salmon with juice
1 chopped onion
1 egg
1/2 c. Pepperidge Farm stuffing
1/4 c. mayonnaise

Preparation

Remove bone and skin from salmon.
Mix all together and form into a loaf.
Bake at 400\u00b0 for 30 minutes in lightly greased pan.