Date Nut Roll - cooking recipe

Ingredients

1 lb. chopped dates
1 lb. graham cracker crumbs
1 lb. miniature marshmallows
2 c. chopped nuts
1/2 c. milk

Preparation

Put 1/2 of crackers crumbs in a large bowl; add nuts, marshmallows and dates.
Add enough milk to mix good.
Add the rest of milk and most of crumbs.
Save enough crumbs to roll dough in.
Shape into rolls and wrap in tinfoil.
Keep in refrigerator 1 week before cutting.