Fresh Tomato Aspic - cooking recipe

Ingredients

1/2 Tbsp. unflavored gelatin
1/4 c. cold water
6 or 8 fresh tomatoes
1 c. chopped celery
1 green pepper, chopped
few drops garlic juice
2 oz. cream cheese
1/4 c. mayonnaise
salt and pepper to taste

Preparation

Cut
tomatoes
in
small pieces over a bowl, conserving and using
all
the liquid.
Add celery, green pepper, garlic juice and
cream cheese, broken in pieces.
Soften gelatin in cold water and add to it sufficient hot water to make 1/4 cup to
dissolve the gelatin.
Add to tomato mixture.
Add mayonnaise.
Season
to taste
with
salt and pepper; pour into an oiled quart size mold. Serves 8 to 10.