Nut Roll - cooking recipe

Ingredients

1 lb. graham crackers
1 stick margarine or butter
1 qt. pecans
1 lb. marshmallows
1 large jar cherries

Preparation

Melt marshmallows and butter on low heat.
Crush crackers; cut up pecans and cherries.
Mix all together with melted marshmallows.
Put on waxed paper and make into a roll.
Will keep in freezer or refrigerator a long time.
When ready to use, slice and serve.