Preheat oven to 350\u00b0F. Lightly grease 6 - 8 oz ramekins. Season fish. Place in a baking dish and pour milk over top. Bake for 15 mins, or until just cooked through. Drain milk into a measuring ...
Heat oil in a wok or large frying pan over high heat. Stir-fry peppercorns for 1 min, until fragrant. Add fish and garlic. Stir-fry for 2-3 mins. Add soy sauce, sweet soy sauce, chili sauce and oran ...
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.Sift flours and baking soda into a large bowl. Stir in sugar.In a large bowl, whisk together buttermilk, banana, egg and oil. ...
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Arrange potatoes on 1 tray. Lightly coat with oil and season. Bake for 10 mins.Meanwhile, dip each fish fillet in milk then coat ...
Preheat oven to 400\u00b0F. Lightly grease 6 - 4.5 oz ramekins. Place on a baking tray.In a frying pan, heat butter and oil over high heat. Saute leek for 4-5 mins, until tender. Add flour and cook, ...
For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flo ...
For the batter for the wraps, place the ground nuts, eggs and a pinch of sea salt into a food processor or blender and blend until smooth.Heat butter or oil in a large skillet on high heat. Reduce t ...
Grease a 12 muffin rose-shaped pan. Dust each hole with breadcrumbs. Preheat the oven to 350\u00b0F.Place the butter in a mixing bowl with 3/4 cup sugar, rose extract (or vanilla extract) and salt. ...
Preheat the oven to 400\u00b0F. Combine quartered tomatoes, half the oil and all the sugar in a shallow baking dish; season. Roast for 30 mins, or until softened. Cool for 20 mins. Peel tomatoes, di ...
For the dressing, blend or process the basil, nuts and garlic until coarsely chopped. With motor operating, gradually add the oil and process until finely chopped. Stir in the vinegar.Coarsely chop ...