Fish Tacos With Chipotle Mayo - cooking recipe

Ingredients

None None FOR THE CHIPOTLE MAYONNAISE
2/3 cup mayonnaise
1/2 tsp chipotle pepper paste
None None FOR THE FISH TORTILLAS
1/3 cup flour
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp chipotle pepper
1 lb boneless white fish fillets, cut into strips
2 tbsp olive oil
8 None flour tortillas
1 None tomato, chopped
1 None avocado, seeded, peeled and sliced
None None Cilantro leaves, to serve

Preparation

For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.