Nut Wraps With Fennel, Apple, Pancetta And Ricotta - cooking recipe

Ingredients

1/2 cup ground almonds or ground nuts of your choice
4 None eggs
None None Butter or olive oil, for greasing pan
3/4 cup ricotta cheese
1 small fennel bulb, very thinly sliced
1 None apple, thinly sliced into wedges
10 slices pancetta

Preparation

For the batter for the wraps, place the ground nuts, eggs and a pinch of sea salt into a food processor or blender and blend until smooth.
Heat butter or oil in a large skillet on high heat. Reduce the heat to low. Add 1/3 cup of the batter to the pan, swirl the pan to coat. Cook for 1-2 mins on each side until golden. Repeat the process with the remaining batter, keeping the wraps warm.
Fill the wraps with the ricotta, fennel, apple and pancetta. Season with sea salt and pepper and roll up.