Blend together cream cheese and crushed pineapple.Add dates and nuts.Add Cool Whip.Put in a long dish and put in the freezer until frozen.Cut into squares and place on lettuce leaf. Serves 10. ...
Use 12 x 8 x 2-inch dish. ...
Beat together the egg, juice or milk, oil and vanilla.Add flour, sugars, baking powder, salt and apple.Mix all ingredients.Fill muffin cups.Sprinkle tops of muffins with cinnamon and sugar.Bake at 4 ...
Mix oil, sugar and eggs; beat well.Add flour, salt and soda; mix.Add vanilla, apples and pecans.Bake in tube pan that has been greased and floured at 350\u00b0 for 1 hour.Should be brown and firm wh ...
Cut eggs in halves lengthwise.Remove and mash yolks.Add onions, mayonnaise, cheese and mustard.Mix well.Refill egg whites, using about 1 tablespoon of the mixture for each egg half. Refrigerate eggs ...
Mix milk, egg and shortening.Sift other ingredients and mix with first mixture.Do not beat.Pour into greased muffin pans 2/3 full.Bake at 425\u00b0 for 20 to 25 minutes. ...
Mix dry ingredients and raisins in a large bowl.In another bowl, blend remaining ingredients.Add liquid ingredients to dry ingredients.Stir until moistened.Fill muffin tins 2/3 full. Bake at 425\u00 ...
Combine ingredients.Spray bread pan.Pour into bread pan. Bake at 350\u00b0 for 55 minutes.Cool 10 minutes before removing from pan to cooling rack.Cool thoroughly before slicing.Store in Saran Wrap. ...
Combine and mix first five ingredients.Then add the rest. Mix well.Refrigerate in covered bowl.Set overnight before using.Fill muffin tins 2/3 full.Dough will keep for 1 month refrigerated.Bake 15 t ...
In microwave-safe bowl, combine celery, onions, oil, garlic and red pepper.Cook, covered, on High for 1 1/2 minutes. Arrange tomato wedges in dish.Add onion mixture.Sprinkle with parsley.Cook, cover ...