Combine all ingredients; cook 10 minutes.(You can add hamburger, cooked and drained.) ...
Combine all ingredients. Boil thoroughly. Pour hot juice into 8 sterilized quart jars. Secure lids and rings; process jars in a pressure canner at 10 pounds pressure for 20 minutes. ...
Combine dry ingredients; sift again.Combine milk and bran; let stand until liquid is absorbed by bran.Add egg and shortening.Add dry ingredients.Do not beat.Bake at 400\u00b0 for 20 to 25 minutes.Ma ...
Bake pie crust until light brown.Layer tomato and onion. Mix cheese and mayonnaise.Spread over top.Bake at 350\u00b0 15 to 20 minutes. ...
Beat egg lightly, add water, then salmon, bread crumbs, onion, salt, melted butter.Mix well.Mold into a loaf.Bake in a greased pan at 325\u00b0.Serve plain or with tomato sauce. ...
Add the first 2 ingredients and let cool.Beat the next 3 together.Add all the rest together and then put in the All-Bran mixture last.Add raisins, dates and nuts.Spray muffin tins with Pam and bake ...
Microwave 18 minutes, stirring periodically the first 7 ingredients or simmer 10 minutes or until done, then add remaining ingredients and microwave 1 1/2 minutes or simmer 2 to 3 minutes longer.Ser ...
Combine all ingredients.Let stand in the refrigerator for 24 hours before using.Bake in 425\u00b0 oven for 15 to 20 minutes.Use as needed, as the batter keeps, refrigerated, for 1 month.Makes 5 doze ...
Mix flour, baking powder and salt.In a separate bowl, pour milk over cereal and let stand for 2 minutes or until milk is absorbed. Add egg and mix thoroughly.Pour in oil and honey and mix by hand.Co ...
Preheat oven to 400\u00b0.Spray a 12-cup muffin tin or 3 miniature muffin tins (12 each) with vegetable cooking spray or grease lightly.(Paper liners won't need oil.) Beat egg, oil and milk.Stir in ...