Spunky Tomato Juice - cooking recipe

Ingredients

8 qt. tomato juice
1 c. sugar
2 tsp. salt
1 c. bottled lemon juice
3 tsp. celery salt or celery seed
2 tsp. onion salt or onion powder
1 tsp. garlic salt or garlic powder

Preparation

Combine all ingredients. Boil thoroughly. Pour hot juice into 8 sterilized quart jars. Secure lids and rings; process jars in a pressure canner at 10 pounds pressure for 20 minutes.