Salmon Loaf - cooking recipe

Ingredients

1 egg
1/2 c. water
1 can salmon, boned
2 Tbsp. butter
1/2 c. bread crumbs
1 sm. onion
1 tsp. salt

Preparation

Beat egg lightly, add water, then salmon, bread crumbs, onion, salt, melted butter.
Mix well.
Mold into a loaf.
Bake in a greased pan at 325\u00b0.
Serve plain or with tomato sauce.