Blueberry Streusel Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. cinnamon
2 eggs
2 c. fresh or frozen unsweetened blueberries (do not defrost)
1 c. sugar
1 c. butter
3/4 c. milk
1 1/2 tsp. vanilla

Preparation

Combine flour with sugar and baking powder in large bowl.
Cut in butter until it is in tiny pieces.
Remove 3/4 cup of mixture to a small bowl.
Stir in cinnamon; reserve.
Combine milk with eggs and vanilla; add to flour mixture in large bowl.
Stir just until moistened.
Gently stir in blueberries.
Spoon batter into butter or paper-lined muffin cups.
Sprinkle each with the reserved cinnamon/crumb mixture.
Bake 30 to 35 minutes in a preheated 350\u00b0 oven.
Wrap each muffin individually in plastic wrap, then put all muffins together in foil to freeze.
They make a great \"driving to work\" breakfast.