Tomato Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell, baked 5 minutes
3 medium tomatoes
8 green onions
12 slices crisp bacon, crumbled
1 c. shredded sharp cheese
1 1/2 c. mayonnaise

Preparation

Slice tomatoes in bottom of pie shell.
Add onions on top of tomatoes.
Add bacon on top of onions.
Sprinkle a little cheese on top of bacon.
Continue another layer as before.
Mix mayonnaise and cheese together; add mixture for pie topping.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.