Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
2 1/2 c. sugar
5 c. flour
2 tsp. salt
5 tsp. baking soda
4 eggs, beaten
1 qt. buttermilk
1 c. oil

Preparation

Combine Raisin Bran, flour, sugar, salt and baking soda in large mixing bowl.
In separate bowl, mix together eggs, buttermilk and oil; add to flour mixture.
Mix well.