Banana-Nut Loaf - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1/2 c. sugar
2 eggs
1 tsp. grated orange peel
1 c. mashed bananas
2 Tbsp. milk
1/2 c. chopped nuts

Preparation

Stir thoroughly the first 4 ingredients.
Cream shortening and sugar until light and fluffy.
Add eggs and peeling; beat well. Combine bananas and milk; add to creamed mixture alternately with flour mixture, beating just until smooth after each addition.
Stir in nuts.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Makes 1 loaf.