Ranch Style Deviled Eggs - cooking recipe

Ingredients

10 Hard cooked eggs, peeled
1/2 c. mayonnaise
2 Tbsp. Hidden Valley Original Ranch salad dressing
1 tsp. Dijon mustard
1/4 tsp. ground mustard
Salt and pepper to taste
Minced fresh parsley
Paprika

Preparation

Slice eggs in half lengthwise; remove yolks and set egg whites aside.
In small bowl, mash yolks with fork.
Add mayonnaise, salad dressing and mustards; mix well.
Season with salt and pepper.
Evenly fill the whites.
Garnish with parsley and paprika.