Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran cereal
2 c. sugar
5 c. plain flour
5 tsp. soda
1 c. salad oil
4 eggs, beaten
1 qt. milk

Preparation

Mix ingredients in large bowl.
Stir well.
Place in covered container.
Will keep in refrigerator 6 weeks.
Use as needed. Bake at 400\u00b0 for 12 to 15 minutes in well-greased muffin tin.