Fried Fish - cooking recipe

Ingredients

1 c. buttermilk
juice of 1/2 lemon
fish fillets
1/2 c. flour
1 c. cornmeal
salt to taste

Preparation

Mix the buttermilk and lemon juice and dip fish into buttermilk mixture.
Mix the flour and cornmeal and roll fish in flour mixture.
Fry in deep, hot fat until brown, then sprinkle with salt.