Fish-N-Boats - cooking recipe

Ingredients

6 oz. can tuna, drained
1/2 c. mayonnaise
1/3 c. chopped celery
1/4 c. sweet pickle relish, drained
2 large French rolls (about 6-inches long)
1/2 c. shredded American cheese
1 slice American cheese
2 olives, sliced

Preparation

Combine tuna, mayonnaise, celery and pickle relish in mixing bowl.
Stir well with a fork; set aside.
Place French rolls on a cutting board.
Carefully cut a thin slice, lengthwise, off the top of each roll.
With your fingers, hollow out the rolls by removing some of the soft bread.
Leave about 1/2-inch
shell. Place the boats on a 10
x 15-inch baking sheet.
Sprinkle 2 tablespoons shredded cheese into each boat.
Fill the boats with tuna mixture.
Sprinkle with remaining shredded cheese.
Place baking sheet in oven under hot broiler for 1 to 2 minutes, until cheese is melted.
Carefully remove from oven.
Cut slice of cheese diagonally.
Thread a wooden skewer through the cheese to make a sail.
Place a sail in each boat.
Top with sliced olives. Serves 4.