Low-Fat Zucchini Muffins - cooking recipe

Ingredients

1 c. grated zucchini
1/2 c. grated carrots
4 Tbsp. raisins
2 eggs
1 tsp. vanilla
2/3 c. powdered (dry) milk
1/2 tsp. baking soda
1 tsp. baking powder
6 Tbsp. flour
4 pkg. sweetener

Preparation

Combine dry ingredients.
In a separate bowl, combine beaten eggs and vanilla.
Add dry ingredients and balance of ingredients (vegetables and fruits).
Spray (12-count) muffin pan with Pam. Bake at 350\u00b0 for 12 minutes.