Blueberry Muffins - cooking recipe

Ingredients

2 1/4 c. flour
1 1/2 c. sugar
3/4 c. solid shortening
3/4 c. milk
2 eggs (extra large)
2 1/2 tsp. double-acting baking soda
1 tsp. salt
1 tsp. vanilla
1/2 tsp. water
1 pt. (16 oz.) blueberries

Preparation

Preheat oven to 375\u00b0.
In large mixing bowl, place flour, sugar, shortening, milk, eggs, baking powder, salt, vanilla and water.
Blend for 2 minutes on low speed, then 6 minutes on high. Spoon batter into cupcake pans, filling 1/2 full.
Add 6 to 10 blueberries per cup, mixing them into batter, leaving some on top. Bake at 375\u00b0 for 25 minutes.
Remove and cool.