Tofu Cinnamon Muffins - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup oatmeal
8 ounces soft tofu
2 eggs
1/4 cup oil
1/2 cup honey
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda

Preparation

Mix first two ingredients in a large bowl and set aside.
Mix the remaining in a blender.
Pour the blended ingredients into the flour mixture.
Stir well.
Fill oiled muffin tins 2/3 full.
Bake at 425 degrees for 12-15 minutes.