Tomato Salsa For Canning - Medium Heat - cooking recipe

Ingredients

14 cups tomatoes, diced
3 cups onions, diced
5 garlic cloves, minced
1 cup yellow bell pepper, diced
1/2 cup jalapeno pepper, diced with seeds
1/2 cup lime juice
6 ounces tomato paste
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
2 cups fresh cilantro, chopped

Preparation

Start boiling water for canning.
in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.
Fill jars, leaving 1/2 inch headspace.
Wipe mouth of jars with clean, damp, cloth. Place lids on jars, screw on bands finger tight.
Boil jars for 15 minutes at 1000 feet, 20 minutes up to 6000 feet, and 25 minutes if over 6000 feet.