Grilled Shrimp Provencal - cooking recipe

Ingredients

2 lbs fresh shrimp, peeled leaving tails attached, butterflied
1/4 cup olive oil
1/2 lemon, juice of
1/2 lb sweet butter
3 garlic cloves
2 shallots
1 1/2 teaspoons salt
1 1/2 teaspoons Pernod
2 tablespoons dry white wine
1/2 bunch fresh parsley

Preparation

Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink.
In a blender, combine remaining ingredients, the resulting sauce should be pastel green.
Place the sauce in a metal bowl on the grill and heat while the shrimp are cooking.
Serve shrimp on a plate with a bowl of the dipping sauce.