Healthy Carrot Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup brown sugar, lightly packed
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 eggs
1/4 cup cooking oil
1/4 cup applesauce, unsweetened
1 cup carrot, grated
1 cup pineapple, crushed and with juice
1/4 cup golden raisin
1/4 cup walnuts, chopped

Preparation

Preheat oven to 400'F (200'C)
Combine first seven ingredients in a large bowl.
Mix the remaining ingredients in a separate bowl.
With a wooden spoon, mix the wet ingredients with the dry ingredients just until blended.
Fill greased muffin cups (or use muffin liners) 3/4 full.
Let sit for 10 minutes.
Then bake at 400'F for 20 to 25 minutes or until inserted knife comes out clean.
Let sit for 5 minutes and then remove from muffin tin.