Pan Fried Fish Fillets - cooking recipe

Ingredients
    4 white fish fillets, any white fish will do nicely
    1/2 cup flour
    1/2 cup cornmeal
    1 tablespoon salt
    1/2 teaspoon white pepper
    1/4 teaspoon cayenne
    1/4 teaspoon lemon pepper
    1 pinch mustard powder
    1/2 teaspoon celery salt
    1 teaspoon onion powder
    1 dash mace
    1 cup milk or 1 cup buttermilk
Preparation
    Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
    Dunk it in a cup of milk or buttermilk and dip it again.
    Fry immediately in a small amount of canola oil with about one pat of butter.

Leave a comment